Wednesday, May 11, 2011

Perfecting the Stirfry | Halifax, NS

Admittedly, I'm not much of a cook.  I mean, I can cook.  Really, I can.  But since Jason moved in, he's taken over the cooking responsibilities.  When it's my turn, we go out for dinner.  

Lately, though, we've come up with a shared meal:  he barbecues us some delicious steak, while I take on the stirfry in the kitchen.  I throw whatever veggies we have on hand into a frying pan, add some sauce, stir, and I'm done.  Easy peasy.  Except there are two things we have in the house that we love in the stirfry that I regularly forget.  Pineapple and almonds.  I usually remember after the meal is over.  Way too late then!

On the menu tonight:  steak and stirfry.  I better get the almonds and pineapple out.

From the last time we cooked together...

email:  karenk{at}


  1. Looks delicious and now I must try the pineapple and almonds in my next stirfry.

  2. yummy veggies! good eatin'!! love, smh

  3. If ever we're invited to supper, this would be our choice. Looks delicious! Mom

  4. Thanks for sharing Karen. Looks delicious and I as well, with try the pineapple and almonds.