Wednesday, May 11, 2011

Perfecting the Stirfry | Halifax, NS

Admittedly, I'm not much of a cook.  I mean, I can cook.  Really, I can.  But since Jason moved in, he's taken over the cooking responsibilities.  When it's my turn, we go out for dinner.  

Lately, though, we've come up with a shared meal:  he barbecues us some delicious steak, while I take on the stirfry in the kitchen.  I throw whatever veggies we have on hand into a frying pan, add some sauce, stir, and I'm done.  Easy peasy.  Except there are two things we have in the house that we love in the stirfry that I regularly forget.  Pineapple and almonds.  I usually remember after the meal is over.  Way too late then!

On the menu tonight:  steak and stirfry.  I better get the almonds and pineapple out.

From the last time we cooked together...







 
 
 
 
...Kare
email:  karenk{at}eastlink.ca

4 comments:

  1. Looks delicious and now I must try the pineapple and almonds in my next stirfry.

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  2. yummy veggies! good eatin'!! love, smh

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  3. If ever we're invited to supper, this would be our choice. Looks delicious! Mom

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  4. Thanks for sharing Karen. Looks delicious and I as well, with try the pineapple and almonds.

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